Kool-Aid Pie
Creamy, sweet, and irresistibly easy, this Kool-Aid Pie is a no-bake dessert bursting with fruity flavor and a smooth, fluffy texture. Made with just a few simple ingredients, it’s the perfect quick treat for parties, holidays, or summer gatherings.
Servings 8 servings
Calories 329kcal
Ingredients
- 1 packet orange Kool-Aid mix 0.13 oz. envelope
- 14 oz sweetened condensed milk
- 8 oz whipped topping thawed
- 1 graham cracker pie crust 9" pie crust
Instructions
- Whisk the Kool-Aid mix and sweetened condensed milk together in a large bowl - mixing until the color has completely mixed in.
- Use a sturdy silicone spatula to fold in the whipped topping until no white streaks remain. Do not stir to maintain the fluffy texture.
- Transfer to the pre-made pie crust and spread it out into an even layer.
- Chill for at least 1 hour before serving.
- Top with whipped cream if desired when serving.
Notes
This pie will keep well for up to 4 days when refrigerated.
Change it up and use whatever flavor of Kool-Aid you like.
Change it up and use whatever flavor of Kool-Aid you like.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 47g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 237mg | Fiber: 0.4g | Sugar: 38g | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg | Net Carbohydrates: 47g