Cottage Cheese Buffalo Chicken Dip
Creamy cottage cheese buffalo chicken dip packed with shredded chicken, spicy buffalo sauce, and melty cheese. A high-protein, crowd-pleasing appetizer perfect for game day, parties, or easy snacking.
Servings 8 servings
Calories 232kcal
Ingredients
- 2 cups rotisserie chicken OR boneless, skinless - cooked and shredded
- 1 cup cottage cheese
- 1 cup cheddar cheese - shredded
- ½ cup cream cheese softened
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- ¼ cup blue cheese crumbles optional
Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Spritz a square baking dish with cooking oil. Set aside.
- Mix the cooked chicken, cottage cheese, cheddar cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese crumbles in a large bowl.
- Season with salt and pepper to taste and mix again.
- Transfer the mixture to the prepared baking dish, spreading into an even layer.
- Bake for 20-25 minutes, until hot and bubbly.
- Garnish with additional shredded cheese, buffalo sauce, green onions, and/or blue cheese crumbles when serving.
- Serve warm.
Notes
Pair with your favorite chips, crackers, or fresh vegetables.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 3g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 915mg | Potassium: 176mg | Sugar: 2g | Calcium: 165mg | Iron: 0.3mg | Net Carbohydrates: 3g