Chocolate Waffles
Indulge in rich and crispy chocolate waffles made with cocoa and chocolate chips. Perfect for breakfast, brunch, or dessert, these easy homemade waffles are deliciously decadent and ready in minutes.
Servings 6 servings
Calories 380kcal
Equipment
- waffle maker
Ingredients
- 1 ¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ⅓ cup butter or neutral oil, melted
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips optional
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Whisk the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl until well combined.
- Whisk the eggs, milk, melted butter, and vanilla extract in a small bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
- Fold in mini chocolate chips.
- Lightly grease the waffle iron, add the batter, and cook to the maker’s settings. The waffles should be slightly crisp on the outside and release easily from the maker.
- Serve warm, topped with berries, whipped topping, and/or chocolate morsels.
Nutrition
Serving: 1serving | Calories: 380kcal | Carbohydrates: 53g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 439mg | Potassium: 220mg | Fiber: 3g | Sugar: 21g | Vitamin C: 0.1mg | Calcium: 234mg | Iron: 3mg | Net Carbohydrates: 50g