Go Back
–+ servings
Chicken and Potatoes in a Slow Cooker
Print

Chicken and Potatoes in a Slow Cooker

Chicken and Potatoes in a Slow Cooker made with tender chicken, hearty potatoes, and savory seasonings slowly cooked easily to perfection.
Course Main Course
Cuisine American
Keyword chicken, crock pot, crockpot, potatoes, slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 603kcal

Equipment

  • slow cooker

Ingredients

  • 4 chicken breasts - boneless, skinless
  • 6 potatoes medium-sized - scrubbed and cut into 2-inch wedges
  • 1 cup baby carrots
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

salt and pepper to taste

    fresh parsley for garnish (optional)

      Instructions

      • Combine the diced potatoes, baby carrots, chopped onion, and minced garlic in the slow cooker. Season with salt and black pepper as desired. Toss to combine. Pour the chicken broth over the vegetables.
      • Place the chicken on top of the vegetable mixture in the slow cooker. Drizzle with olive oil and season the chicken breasts with thyme, rosemary, paprika, salt, and pepper.
      • Add the lid and cook on low heat for 4-6 hours or until the chicken is tender and the potatoes are cooked through.
      • Once done, carefully remove the chicken. If desired, shred the chicken using two forks or serve the chicken breast whole over the cooked vegetables.
      • Garnish with fresh parsley if desired.

      Nutrition

      Serving: 1serving | Calories: 603kcal | Carbohydrates: 63g | Protein: 56g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 326mg | Potassium: 2365mg | Fiber: 9g | Sugar: 5g | Vitamin C: 71mg | Calcium: 79mg | Iron: 4mg | Net Carbohydrates: 54g