Cheesy Roast Beef Egg Roll Bites
Cheesy Roast Beef Egg Roll Bites are stuffed with roast beef, mozzarella cheese & baked, not fried to crispy perfection. A delicious recipe you’ll love!
Servings 6 servings
Calories 371kcal
Ingredients
- 2 cups roast beef leftover or you can use 2 cans of cooked beef
- 1½ cups mozzarella cheese
- 14 ounces wonton wrappers 1 package
- cooking spray
Instructions
- Preheat oven to 400 degrees
- Combine the beef & cheese in a small bowl & fold until mixed well
- Position wonton wrapper with one point facing you
- *Note- keep remaining wrappers covered with a wet towel while you are working
- Place a small spoonful of your beef & cheese mix in the center of the wrapper
- Roll the tip over the filling, fold in the side points to the center & roll away from you
- Moisten the closing point with a little water & press to seal it down
- Place on a large baking sheet & continue with all remaining ingredients
- Give each egg roll bite a spritz with the cooking spray
- Bake approx 10 minutes
- Remove & turn over & return to cook an additional 10 minutes
- Turn your oven to broil & broil the bites for about 3-5 minutes or until deeper brown
- Remove & enjoy
Nutrition
Serving: 1serving | Calories: 371kcal | Carbohydrates: 39g | Protein: 30g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 1741mg | Potassium: 296mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 35mg | Calcium: 393mg | Iron: 4mg | Net Carbohydrates: 38g