Cheddar & Chive Beer Bread
Ingredients
- 3 cups self rising flour
- 3 tbsp granulated sugar
- 1 bottle kraft beer
- 1 cup shredded sharp cheddar cheese
- 1 tbsp chives
- 1/2 stick butter
Instructions
- Preheat oven to 350 degrees
- Spray large glass loaf pan with cooking spray
- Mix flour, sugar & beer in mixer bowl with dough hook attachment until combined & dough like
- Slowly mix in cheese & chives
- Transfer to prepared pan.
- Bake 40 minutes
- Melt butter in microwave.
- After bread has baked 40 minutes- remove from oven & pour the melted butter over the top
- Return to oven & bake another 20 minutes.
- Remove & cool until it is able to be handled.
- Slice gently & serve warm.