Beef Macaroni Soup
Hearty beef soup that is sure to satisfy even the hungriest bellies.
Servings 8 servings
Calories 635kcal
Ingredients
- 2 pounds ground beef 90% lean
- 15 ounces black beans - drained & rinsed
- 28 ounces crushed tomatoes 1 can
- 2.5 ounces sliced olives
- 6 ounces tomato paste
- 6 cups beef stock
- 1 tbsp minced garlic
- 1 tbsp garlic salt
- 1 tbsp minced onions
- 2 tsp salt
- 2 tsp pepper
- 4 cups elbow macaroni
- Parmesan cheese for garnish
Instructions
- Brown your ground beef in skillet.
- Once cooked thoroughly - add tomato paste & mix in - you can add a little beef stock to this to moisten if it's too dry.
- Pour remaining beef stock in large pot.
- Add in your beef/ tomato paste mixture to your large pot.
- Add in beans, tomatoes, olives & seasonings to taste.
- Bring to a boil- then reduce heat & simmer 30 minutes. Stir occasionally.
- Add in elbow macaroni - bring back to a boil & cook until pasta is al dente
- Serve with a sprinkle of cheese on top.
Nutrition
Serving: 1serving | Calories: 635kcal | Carbohydrates: 80g | Protein: 43g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 2369mg | Potassium: 1561mg | Fiber: 10g | Sugar: 10g | Vitamin C: 14mg | Calcium: 104mg | Iron: 7mg | Net Carbohydrates: 69g