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Apples Caramelized
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Apples Caramelized

Caramelized Apples – sweet, buttery apples cooked until golden and tender, perfect as a cozy dessert, breakfast topping, or indulgent snack.
Course Dessert
Cuisine American
Keyword apple
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 135kcal

Ingredients

  • 2 apples large - peeled, cored, and sliced (Granny Smith or Honeycrisp)
  • 2 tablespoons butter - unsalted
  • 3 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract optional
US Customary - Metric

Instructions

  • Heat the butter in a large skillet over medium heat.
  • Once melted, add the apple slices and cook for 4–5 minutes, stirring occasionally, until they begin to soften.
  • Stir in the brown sugar, cinnamon, and salt, working to coat the apples evenly.
  • Continue cooking for 4–6 minutes until the apples are tender and the sauce becomes thick and glossy.
  • When the apples are softened, stir in lemon juice and vanilla, cooking for 1 more minute to bring everything together.
  • Serve warm on its own or as a topping for your favorite dish.

Nutrition

Serving: 1serving | Calories: 135kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 6g | Saturated Fat: 0.03g | Cholesterol: 15mg | Sodium: 195mg | Potassium: 114mg | Fiber: 2g | Sugar: 18g | Vitamin C: 5mg | Calcium: 16mg | Iron: 0.2mg | Net Carbohydrates: 19g