Poppy Seed Ham and Cheese Sliders
Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!
Servings 12
Ingredients
- ¾ pound Eckrich Ham Off the Bone deli meat sliced
- 12 sweet slider buns
- 24 slices swiss, provolone or pepper jack cheese your choice
For the glaze
- ½ cup butter
- 2 tbsp. light brown sugar
- 1 tbsp. dijon mustard
- 1 tbsp. poppy seeds
- 2 tsp. worcestershire sauce
- 1 tsp. onion powder
- 1 tsp garlic powder
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
- Lightly coat a 9×13 inch dish with cooking spray.
- Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet).
- Place the bottom layer into the prepared dish.
- Add half of the cheese on top.
- Follow with a layer of ham, then the remaining cheese.
- In a small microwave-safe bowl, melt the butter.
- Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper.
- Brush this mixture over the tops of the rolls.
- Pour any remaining mixture to coat thoroughly.
- Cover with aluminum foil.
- Bake at 350 degrees for about 20 minutes.
- Remove the foil & continue baking for an additional 10 minutes.
- Remove & serve immediately.