Easy Slow Cooker Split Pea Soup
Easiest slow cooker split pea soup recipe loaded with ham.
cartons of chicken broth
32 oz each
bag of split peas
can of evaporated milk
pepper, garlic powder, season salt, minced onions (season to taste)
In a medium size bowl combine peas & water filled to about 1" above the level of the peas
Soak peas overnight
Using a large slow cooker, add peas, broth & water
Add ham, spices, evaporated milk & garlic
Cover & cook on high for approximately 4 hours stirring occasionally.
Garnish with salt & pepper upon serving.