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Easy Slow Cooker Split Pea Soup

Easiest slow cooker split pea soup recipe loaded with ham.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 cups
Author Gina Kleinworth

Ingredients

  • 2 cartons of chicken broth 32 oz each
  • 1 bag of split peas
  • 1/4 cup of water
  • 3-4 cups chopped ham
  • 1 can of evaporated milk
  • Spices; salt pepper, garlic powder, season salt, minced onions (season to taste)

Instructions

  • In a medium size bowl combine peas & water filled to about 1" above the level of the peas
  • Soak peas overnight
  • Using a large slow cooker, add peas, broth & water
  • Add ham, spices, evaporated milk & garlic
  • Cover & cook on high for approximately 4 hours stirring occasionally.
  • Garnish with salt & pepper upon serving.