S'Mores Bars
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S’Mores Bars

Ingredients

  • 1-1/2 cups milk chocolate chips or candy melts
  • 1 tbsp shortening only if you are using chocolate chips
  • 3-1/2 cups mini marshmallows
  • 3-4 graham crackers - crushed to coarse crumbles

Instructions

  • Line 8x8 baking dish with parchment & set aside
  • Melt your chocolate in double boiler until it's smooth & silky
  • Remove from heat - allow to cool 1-2 minutes
  • Add marshmallows & 1/2 the graham crackers - stir to coat
  • *Note- work quickly -the marshmallows will start to melt in the warm chocolate.
  • Transfer to prepared pan - smooth out
  • Top with additional graham cracker crumbs & extra marshmallows if desired
  • Place in freezer to firm up the chocolate quickly- leave for 20 minutes
  • Remove & cut into squares - serve.