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Mocha Java Ice Cream from Kleinworth & Co.
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Mocha Java Ice Cream

Ingredients

  • 2 cups 2% milk
  • 1 cup half & half
  • 4 ounces cream cheese
  • 3 tbsp instant espresso
  • 1 tbsp Dutch process cocoa powder
  • 1-1/2 cups granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  • Mix together milk, half & half and cream cheese until well-combined.
  • Add in espresso, cocoa powder, sugar, and vanilla.
  • Pour into the container of ice cream maker and make according to directions.
  • Midway through freezing, add in mini chocolate chips.
  • Churn in ice cream maker approx 20 minutes
  • Serve immediately for soft serve or transfer in an airtight container