Print
Easy beef macaroni soup

Beef Macaroni Soup

Hearty beef soup that is sure to satisfy even the hungriest bellies. 

Ingredients

  • 2 pounds ground beef 90% lean
  • 1 can black beans 15oz - drained & rinsed
  • 1 can can crushed tomatoes 28 oz
  • 1 can sliced olives 2.5oz
  • 1 can tomato paste 6 oz
  • 6 cups beef stock
  • 1 tbsp minced garlic
  • 1 tbsp garlic salt
  • 1 tbsp minced onions
  • 2 tsp salt
  • 2 tsp pepper
  • 4 cups elbow macaroni
  • Parmesan cheese for garnish

Instructions

  1. Brown your ground beef in skillet.
  2. Once cooked thoroughly - add tomato paste & mix in - you can add a little beef stock to this to moisten if it's too dry.

  3. Pour remaining beef stock in large pot.

  4. Add in your beef/ tomato paste mixture to your large pot.
  5. Add in beans, tomatoes, olives & seasonings to taste.
  6. Bring to a boil- then reduce heat & simmer 30 minutes. Stir occasionally.
  7. Add in elbow macaroni - bring back to a boil & cook until pasta is al dente
  8. Serve with a sprinkle of cheese on top.