Homemade Crusty Artisan Bread
Incredibly Easy Crusty Artisan Bread is a simple, 4-ingredient homemade dutch oven bread recipe that is absolutely foolproof. This homemade artisan bread is deliciously simple!
– 3 to 4 cups all-purpose flour
– 1 tsp salt
– ½ tsp dry active yeast
– 1½ cups lukewarm water 115 degrees is perfect
In a medium size bowl, combine 3 cups of the flour along with the other ingredients & mix with a wooden spoon until fully combined.
Place plastic wrap over the top of the dough. – Set aside in a warm, dark place to rest at least 8 hours. (up to about 24 hours)
Remove dough from the bowl & place it on a well-floured surface & work into a ball. Allow to rest approx 30 minutes.
Place cast iron dutch oven with an oven-safe lid in the oven & preheat the oven to 450 degrees.
Carefully remove the pot once the oven has preheated & spray the bottom of the pot with cooking spray or an oil mister.
Place dough in pot, slash the top several times. Cover & bake 30 minutes.
Remove lid & bake an additional 10-15 minutes or until golden & brown. (you know it's done if it sounds hollow when tapped with your fingernail)
For more tips and tricks for making this yummy homemade artisan bread recipe, swipe up!
Easy Garlic Parmesan Breadsticks
Gluten Free Garlic Bread