For me- when I go to big parties or gatherings, it’s the little things that seem to pack a big punch. The details that can seem so trivial or unimportant that end up making the experience memorable. Something as simple as colorful or flavored ice cubes in your beverage can really add to the moment. I have seen many people make ice cubes with summer berries before. But I wanted something with some flavor too – so I created these simple but tasty Sour Berry Cubes.
Check out how easy they are to make.
The key here is the Simple Lemon Syrup. It adds such great flavor to whatever beverage you are enjoying.
You could do this with any fruit – but since it’s summer- patriotic themed with blueberries & raspberries is perfect.
Because these are made with Simple Lemon Syrup instead of just water – they freeze a little softer than a regular ice cube. So don’t let them sit out for long before adding them to your drinks.
Sour Berry Cubes
- Simple Lemon Syrup
- 1 cup Raspberries
- 1 Cup Blueberries
- or any other fruit flavor combo you prefer
- Prepare your Simple Lemon Syrup ahead of time & make sure it's chilled before starting.
- Place your fruit in ice cube trays - however many will fit into however many trays you want to fill
- Pour chilled Simple Lemon Syrup into each cube reservoir to just under full to allow for expansion
- Freeze overnight before serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want some ideas of what you could add them to?
To see where I am linking today- visit HERE
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