Are you ready for fall or are you still hanging on for summer??? Well I’m sort of in-between. I love fall- it’s my favorite season. However, with the whole move & not getting to really jump in to summer posts here with both feet, I’m sort of wanting to cling on to summer for just a bit longer. The temps here this time of year are so up & down anyway – but I’m not complaining because if we were still back in Vegas, I would still be talking about 100’s. But with all that said – I just had to throw in this super tasty summertime Pineapple Sparkler that I know you will love.
This probably won’t be my last summer post of the season- but am feeling the need to wrap it up & start sharing with you all the fall ideas I have swirling around. I have to say- I started thinking about fall as soon as we got settled here back in July.
I love how easy it is to whip this up. I almost always keep a fresh pineapple on hand. So when I’m cutting one up to have with lunch – I just take a little & pop it in the blender with the other ingredients & there you go. Tropical drink in about 90 seconds – start to finish.
- 2 cups fresh pineapple- cut into chunks
- 1/4 cup lime juice
- 1/4 cup cream of coconut
- 12 ounces coconut sparkling water
- 1-1/2 cups ice
- Place all ingredients in blender & blend on high for about 45-60 seconds- making sure all the ice is crushed before pouring into your serving glasses.
- Garnish with pineapple, lime or mint.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more refreshing beverages to cool you down?
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