Mini Blueberry Pies

Mini Blueberry Pies are the perfect dessert for any occasion, offering the flavor of fresh blueberries wrapped in a flaky, golden brown crust.

I get so excited when I see these little pies come out of the oven. It brings me back to days when I used to make them with my aunt.

These mini treats are easy to make and even easier to enjoy, with a juicy blueberry filling that’s just the right amount of sweet and tangy. We made them for Pi Day this year, and they really hit the spot.

Mini Blueberry Pies are a delightful and versatile dessert that’s perfect for any occasion. I love their juicy blueberry filling combined with the flaky crust.

These little pies are easy to make and even easier to enjoy, making them a great choice for both novice and experienced bakers. Don’t worry, it’s all very simple to make and there is a super tasty reward at the end!

Common Questions About Mini Blueberry Pies

Can I Use Frozen Blueberries Instead of Fresh?

Yes, you can use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them well to avoid excess moisture, which can make the filling too runny. Frozen blueberries are a great option, especially when fresh blueberries are out of season.

How Do I Prevent the Crust from Getting Soggy?

To prevent a soggy crust, make sure to bake the pies until the crust is golden brown and the filling is bubbly. This ensures that the crust is fully cooked and crisp.

Additionally, you can sprinkle a little bit of cornstarch on the bottom of each pie shell before adding the blueberry mixture to absorb any extra juices.

Kitchen Supplies You’ll Need for Mini Blueberry Pies

It’s all very simple here. Make sure you brush the tops of the pies with egg wash. It really makes all the difference.

• Muffin tin
• Mixing bowls (large bowl, medium bowl, and small bowl)
• Rolling pin
• 4-inch round cookie cutter or biscuit cutter
• Pastry brush
• Measuring cups and spoons
• Wire rack
• Aluminum foil (optional for covering the edges of the pies)

Ingredients

Make sure you keep hold of the recipe card. These blueberry mini pies are always popular, any time of the year.

• Fresh blueberries
• Granulated sugar
• Cornstarch
• Lemon juice
• Lemon zest
• Vanilla extract
• Refrigerated pie crusts (pre-made)
• Egg
• Water

Can I Make These Pies Ahead of Time?

Absolutely! You can make Mini Blueberry Pies a day in advance. Store them in an airtight container at room temperature for up to two days. If you need to keep them longer, store them in the refrigerator to maintain freshness.

How to Make Mini Blueberry Pies

I’ve got this recipe broken down into some very simple steps. Don’t stress! Pie making can be easy and it’s always fun.

1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract in a medium bowl. Stir until the blueberries are well coated.
3. Roll out the pie crusts on a lightly floured surface. 
4. Using a 4-inch round cookie cutter, cut out 12 circles from the dough.
5. Press each dough circle into the prepared muffin tin, ensuring they come up the sides to form a mini pie shell.
6. Fill each pie shell with the blueberry mixture.
7. Roll out the remaining dough scraps and cut into thin strips. 
8. Create a lattice pattern over each mini pie.
9. Whisk the egg and water to make an egg wash in a small bowl. 
10. Brush the top of each pie with the egg wash.
11. Bake for 18-20 minutes, or until the crust is golden brown and the filling is bubbly.
12. Allow the pies to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Storage

Keeping them in the fridge is a great way to have a little treat on hand, ready at a moment’s notice.

Refrigerator

Store any leftover pies in an airtight container in the refrigerator for up to five days. This helps keep the pies fresh and the crust crisp.

Freezer

You can freeze Mini Blueberry Pies for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or plastic wrap tightly. Thaw in the refrigerator before serving.

Tips

Sweet treats like this really make my day. Especially when they’re homemade! If you want to use a store-bought pie crust, go right ahead.

• Use room temperature ingredients for the best results.
• Chill the dough if it gets too soft while working with it.
• Use parchment paper to prevent sticking and make cleanup easier.
• Brush with egg wash for a shiny, golden brown crust.
• Cool completely before serving to allow the filling to set.

What to Serve With Mini Blueberry Pies

These mini pies are delicious on their own, but you can also serve them with:

• A scoop of vanilla ice cream for a classic pairing.
• Whipped cream for a light and airy topping.
• A drizzle of caramel or chocolate sauce for added sweetness.
• Fresh fruit like strawberries or raspberries for a burst of flavor.
• A sprinkle of powdered sugar for a decorative touch.

Why You Should Make Mini Blueberry Pies

Who doesn’t love little handheld pies? Kids and adults alike always appreciate these guys. Try it and you’ll see!

• Perfect size for individual servings.
• Easy to make with simple ingredients.
• Great for parties or family gatherings.
• Delicious treat with a hint of lemon.
• Customizable with different fruit fillings or toppings.

Variations and Add-Ins for Mini Blueberry Pies

Let me know in the comments what your favorite part of this recipe is. Feel free to change things up and try new flavors!

• Use wild blueberries for a more intense flavor.
• Add a crumble topping for extra texture.
• Try different fruits like cherries or peaches for variety.
• Mix in some almond extract for a different flavor profile.
• Top with coarse sugar for a sweet, crunchy finish.

If you love this treat recipe, you’re going to love these other summer pie ideas, too. Please click each link below to find the easy, printable recipe!

More Great Pie-Inspired Recipes

Cherry Pie Bars

Air Fryer Apple Hand Pies

Easy AWARD-WINNING Pie Crust

Homemade Cherry Pie Filling

---

---