Are you looking for a SUPER easy Irish recipe for St. Patrick’s Day? One thing I always make is Irish Soda Bread. However sometimes I want a little more than just a slice. We like to have some with our Corned Beef & Cabbage – it’s the perfect compliment for a truly Irish meal. I decided that this time I would make rolls- so everyone gets a little more than just a slice. They turned out so soft & wonderful. I like to have leftover rolls with jam in the morning. So good!
I ended up with 8 in this batch – however they are good size.
You could probably get closer to 10-12 if you portion your dough out smaller.
Irish Soda Rolls
- 5-1/2 cups all-purpose flour
- 1-1/2 tsp salt
- 1-1/2 tsp baking soda
- 2-1/2 cups buttermilk
- Preheat oven to 425 degrees
- Lay a sheet of parchment paper over baking sheet. Set aside.
- Mix flour, salt & baking soda together in mixer bowl.
- Make a well in the center- pour in your buttermilk.
- Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
- Turn dough on lightly floured surface & kneed 3-4 times to smooth.
- Portion out & shape into 8-12 flat circles
- Place on prepared parchment lined sheet & cut a cross from edge to edge on top.
- Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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