Are you looking for a SUPER easy Irish recipe for St. Patrick’s Day? One thing I always make is Irish Soda Bread. However sometimes I want a little more than just a slice. We like to have some with our Corned Beef & Cabbage – it’s the perfect compliment for a truly Irish meal. I decided that this time I would make rolls- so everyone gets a little more than just a slice. They turned out so soft & wonderful. I like to have leftover rolls with jam in the morning. So good!
I ended up with 8 in this batch – however they are good size.
You could probably get closer to 10-12 if you portion your dough out smaller.
Irish Soda Rolls
- 5-1/2 cups all-purpose flour
- 1-1/2 tsp salt
- 1-1/2 tsp baking soda
- 2-1/2 cups buttermilk
- Preheat oven to 425 degrees
- Lay a sheet of parchment paper over baking sheet. Set aside.
- Mix flour, salt & baking soda together in mixer bowl.
- Make a well in the center- pour in your buttermilk.
- Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
- Turn dough on lightly floured surface & kneed 3-4 times to smooth.
- Portion out & shape into 8-12 flat circles
- Place on prepared parchment lined sheet & cut a cross from edge to edge on top.
- Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.
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