The other day we were making salad as a side dish. There is this joke in the house that I like to have a little salad added to my bowl of croutons. If you know me – then you know I’m not a huge fan of salad in general. But I will on occasion have a garden salad with the family – as long as I have plenty of croutons. But this particular day we didn’t have any. So I finally did what I have been saying I would do for a very long time. I made these Garlic & Herb Croutons & I can’t believe I have been paying for them for all these years. Really – it was so simple- they tasted fabulous & I didn’t have to worry about having bread go to waste. The best part is that I was able to have my bowl of croutons garnished with a little salad along with the family. Looking for Easy Family Dinner Ideas?
Okay – so I said it was easy. When I say easy, I mean crazy easy!!!
Cut, toss with your addins & bake. Done! Literally! There is no reason why you should be buying croutons – EVER!
I think I may now take them & crunch them up to use as topping for other things too. YUM!
Now I’m hungry as I type this. I may need to go find a snack. Just looking at these makes me want some!
Garlic & Herb Croutons
Ingredients
- ½ loaf french bread 1-2 days old is perfect
- ¼ loaf pumpernickel bread
- ⅓ cup olive oil
- 2 tbsp granulated garlic
- 2 tbsp Mrs. Dash seasoning
- 1 tbsp parsley
Instructions
- Preheat oven to 375 conventional/ 350 convection
- Cut bread into cubes & place in large bowl
- Slowly drizzle olive oil over bread - turning to coat
- Add seasonings & continue to toss to be sure to distribute the seasonings & oil as evenly as possible
- Place on large baking sheet & bake for 15-20 minutes
- Allow to cool completely on baking sheet before transferring to airtight container
- Will store well up to 2 weeks in pantry
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
So what to have with your croutons & salad???
This French Onion Cheese Sauce is great on some grilled chicken – with a little salad on the side.
How about a little pasta? This Chipotle Spinach Fettuccini is FABULOUS!
Do you like a soup/salad combo? You could use the croutons in this Creamy Tomato Tortellini Soup too.
To see where I am linking today- visit HERE
Thalia @ butter and brioche says
These croutons look and sound delicious.. definitely going to be making the recipe, never made garlic and herb flavoured croutons before.