Oh my word! The other day I finally decided to whip up some dump cake. It had been a good long while since we have had any cake in the house & by golly, it was time! I added a few extra toppings to what was calling me at the time & wham…. here we have Dark Chocolate & Almond Dump Cake. It was then I realized that I had never shared this recipe with you. If you have never made a dump cake before then you are in for a treat. I mean just 3 simple ingredients & whatever toppings & mix in’s you choose & you are rockin’ & rollin’. After just a few bites I decided that I was really liking the sheer ease in which this cake came together & I knew I had to snap a few pics to share here.
I was happily satisfied with how I was able to knock out my chocolate cake craving too. So it’s my mission this summer to scale things back, break down recipes & simplify things. I plan on giving you the easiest & most simple versions of my favorite summer recipes – from here until labor day!! Are you ready??!
Dark Chocolate & Almond Dump Cake
- 1 box milk chocolate cake mix
- 1 box instant chocolate pudding
- 1-3/4 cup 2% milk
- 1 cup semi-sweet chocolate chips
- 1/2 of a 10 oz bag of dark chocolate morsels
- 1/4 cup slivered almonds
- Preheat oven to 350 degrees
- Lightly spray a 9x13 baking pan with cooking spray -set aside
- Combine milk & pudding mix in a large bowl & whisk together until completely incorporated
- Add in dry cake mix & use a large spatula to mix in - batter will be thick like frosting
- Fold in semi-sweet chocolate chips
- Pour batter into prepared pan & top with your dark chocolate chips & almonds
- Bake 25-30 minutes or until edges start to pull away from sides of the pan & the center springs back when touched
- Cool completely before cutting
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Wanting more easy summer dessert recipes
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