When I was a kid I always looked forward to summer because that was when Bubblegum Ice Cream became available. You see- where I was, they didn’t want kids chewing gum in school- so they didn’t offer bubblegum ice cream during the regular school year. Jump ahead to now- when I can literally get bubblegum ice cream whenever I want & it still brings back all those nostalgic memories of those special summer childhood days. My confession is that I originally set out to make my own bubblegum ice cream as I have been making all sorts of homemade ice cream flavors. However- my original recipe flopped. I was super bummed – the flavor was good – it just didn’t set up. Sooooo- I decided to use what I had & add some ingredients & turn it into this GREAT Bubblegum Milkshake.
All the wonderful flavor of bubblegum ice cream in a shake!
It had been so long since I tasted that wonderful flavor. It really is every bit as tasty as I remember.
Look at that pink color- it makes me smile!!!
- Add heavy cream, & ice cream to blender & blend on high 30 seconds
- Add bubblegum flavor & butter extract - pulse to combine
- Fold in whipped topping.
- Serve - garnish with a couple gumballs for fun
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want more frozen treats?
To see where I am linking today- visit HERE
[include id=”1″ title=”Footer Ad”]