Brown Sugar Bacon Snickerdoodles

Adapted from the classic Betty Crocker snickerdoodle recipe, these Brown Sugar Bacon Snickerdoodles are coated with bacon, brown sugar & a hint of cayenne pepper. Absolutely DELICIOUS!

Brown Sugar Bacon Snickerdoodles

I’m so excited you all! Today I’m sharing a virtual cookie swap! Yep, we all were paired with someone from our group at random. Then we emailed each other a favorite recipe & we are sharing those recipes here today. I was paired with Loriann Cargill from Thyme for Cocktails & she’s making my Chocolate Amaretto Shortbread Cookies. So you will definitely want to head on over & check that out when you are done here today. She sent me this recipe for Brown Sugar Bacon Snickerdoodles. I know what you are thinking- bacon on a cookie?! Yep – because of the brown sugar it’s more like candied bacon. I have to tell you- it’s so good!!!

You know what I love most about this recipe? It takes something so classic & twists it in a way you wouldn’t normally think of. It’s unique & oh so delectable. You really have to give them a try. They didn’t last long in this house- that’s for sure.

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Brown Sugar Bacon Snickerdoodles

Adapted from the classic Betty Crocker snickerdoodle recipe, these are coated with bacon, brown sugar & a hint of cayenne pepper. Absolutely DELICIOUS!

Prep Time 35 minutes

Cook Time 30 minutes

Total Time 1 hour 5 minutes

Author Gina Kleinworth for Loriann Cargill

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter softened
• 1/2 cup shortening
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• **Topping~
• 1/4 cup brown sugar
• 6 slices extra crispy bacon drained really well and cooled
• 1/8 teaspoon cayenne pepper

Instructions

1. Heat oven to 400ºF. Line baking trays with parchment paper, set aside.
2. Place bacon in a food processor and pulse until very fine. Add brown sugar and cayenne, pulse until combined.
3. Cream together 1 1/2 cups sugar, the butter, shortening and eggs in large bowl.
4. Mix together dry ingredients. Stir into wet ingredients.
5. Shape dough into 1 1/4-inch balls. Roll balls in bacon-sugar mixture. Place 2 inches apart on baking sheets.
6. Bake 8 to 10 minutes or until set. Cool 2-3 minutes, then transfer to a wire rack.

Give the gift of these cookies! They are absolutely scrumptious!

Be sure to check out the hosts of this AWESOME cookie Swap & see what else is sharing today!

Bread Booze Bacon

Home. Made. Interest.

It’s A Keeper

Our Mini Family

Cooking on the Front Burner

Create. Craft. Love.

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Looking for more great holiday cookie ideas?

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