I am a coffee NUT I tell you. Last week we ran out of our usual SUPER STRONG coffee from Costco & couldn’t get back there to pick up some right away. We had to go several days with some regular (what they called strong) coffee that was beyond weak. I was going through withdrawals So you can imagine how seriously I take my creamers too. I love them in my coffee & I love to use them (& the flavors I love so much) in the other things I make.

I have completely fallen in love with the current flavors available from International Delight & had to pick up a few. This also meant that I was already dreaming up recipes while I was standing in line at the checkout counter. So while I was standing there waiting, I found the Almond Joy bars that just happened to match the flavor of one of the creamers that I was buying. That really got the gears turning. So I decided to add them to the cart & get creative when I got home.

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Almond Joy Cream Delight Bars from Kleinworth & Co.

Ingredients

2/3 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
3 tsp International Delight Gourmet Coffee Creamer - Almond Joy flavor
1/2 tsp baking powder
2 cups all-purpose flour
2 1/2 tsp salt
4 Almond Joy fun size chopped
1 12oz bag chocolate chips

Instructions

Preheat oven to 350 degrees.
Spray 9x13 glass pan with cooking spray.
In mixer combine butter, sugars, eggs & Almond Joy International Delight Gourmet Coffee Creamer mixing on low for 1 minute.
In separate bowl, combine flour, baking powder, salt & half the chocolate chips.
Stir in slowly to wet mixture on low speed.
Scrape bowl to ensure all ingredients are blended.
Transfer to baking dish, pressing down & flattening out to cover bottom of pan.
Sprinkle remaining chocolate chips & Almond Joy pieces on top.
Bake for 30-40 minutes.
Let cool & then cut bars into 3 inch squares.