Bacon and Garlic Clam Chowder

Is it cold where you are?? Yeah- it’s pretty chilly here in North Idaho too. Makes me want to cook up something yummy & hot & curl up in my chair with my favorite blanket & get cozy. One of my all time favorite things to make when it’s cold & blustery outside is clam chowder. But the hubs doesn’t make just your typical New England Clam Chowder – he puts some serious flavor love into it & comes out with this amazing bowl of YUM.

Bacon and Garlic Clam Chowder

Bacon and Garlic Clam Chowder

 Kleinworth & Co.

Comments

  1. says

    SO yummy!!! wow, I just love your photos too! Do you have any photography resources you could suggest for me? I’d really like to keep improving in this area ;o) Thanks for another great round up! Emily

    • says

      Thanks Emily!!! I am currently in the middle of my 7 week photography workshop. I have a list going for the next class if you want me to add you to it. Will be starting in late spring.

  2. says

    Well, if this is a fireman’s recipe, I know it has to be good. Can’t wait to try it–and I’m totally serving it in bread bowls too. Thanks so much for hosting the Round-up again. :)

  3. says

    wow! seriously, YUM! the only thing that could possibly make clam chowder better is BACON! Love the food photography too–the blue background is a perfect contrasting color.

  4. says

    Wow! Can you just come to my house every time it gets cold out? Oh.. and bring that soup! Holy smokes Gina, that seriously looks and sounds amazing. I can see why you picked that for your winter comfort food, I want to snuggle up with that right now! Pinned!