Blueberry Pie Frozen Yogurt

One of my favorite frozen summer recipes is frozen yogurt.  I love making my own & I certainly love jazzing it up to create my own flavors for more fun.  I got really good at making frozen treats when we lived near Death Valley & spent most of our year hovering around 100 degrees.  I was making some sort of easy frozen dessert almost every day.  This time I decided to use some of the blueberry syrup that I made & add it to my simple vanilla frozen yogurt.  It was SO GOOD!


Blueberry Pie Frozen Yogurt


Blueberry Pie Frozen Yogurt

Blueberry Pie Frozen Yogurt

Blueberry Pie Frozen Yogurt


  • 1 container (16 oz) low fat vanilla yogurt
  • 2 tsp vanilla extract
  • 1 pkt low fat french vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup low fat milk
  • 1/4 cup blueberry syrup
  • 1/2 sleeve graham crackers- crumbled


  1. Combine all ingredients except syrup & graham crackers in mixing bowl & beat until well combined.
  2. Transfer to ice cream maker & churn for 15 minutes.
  3. Transfer to air tight container & fold in graham crackers & syrup- not mixing too much
  4. Cover & freeze at least 4 hours to firm up.

Blueberry Pie Frozen Yogurt

This is so simple & a great way to cool off this summer!

Also- We are wrapping up Watermelon week today.  Be sure to check out these AMAZING ideas from these talented ladies.

Watermelon Collage

friday watermelon

Brenda:  wrapping paper


Don’t forget to come back & join me on Mondays for Project 52

To see where I am linking today- visit HERE