I originally had something else planned for today. But then I was given a little inspiration on Sunday & Monday that prompted me to dig into my Irish heritage & create something to get a little closer to it. I decided that since I had never made Irish Soda Bread before I would give it a try. I pulled a few different recipes & then sort of compiled them into what would work for me & the ingredients I had on hand along with how I like to bake. This ended up being quite easy & I will definitely be making this again- even when it’s not St. Patrick’s Day. The kids are loving it as toast (with the raspberry marmalade on it) for breakfast at the moment.
Since the kids are enjoying this for breakfast & one of the ingredients is milk -
I thought I would share this with Cheryl for her dairy promo starting next week.
I just love the artisan style of the round loaf. It looks so rustic & hearty.
See you all later today for Your Best Weekly!!!
To see where I am linking today- visit HERE