Macadamia Nut Bark {Recipe}

For years I have wanted to make bark during the holidays.  Remember when I told you that I have this list of holiday treats I want to make??  Yeah- this has been on it for a really long time.  I really don’t know why I never got around to making it before.  I guess I always thought it would be more time consuming than it really is.  Or maybe I already had so many treats in the house that I really didn’t NEED to make anything else.  I don’t know- but I can finally cross this one off my list & probably move it to the yearly staples list of things I just automatically do.   It’s so quick, no-bake & SIMPLE.  I can see me making many variations of  this Macadamia Nut Bark {Recipe} for other occasions too throughout the year.  This is a great thing to make as food gifts for friends for all sorts of occasions. There are so many gatherings we will have coming up where I can tweak this to work as a quick & easy treat to bring.  Anything that looks like it took a ton of time but is simple gets an “A” in my book.

Macadamia Nut Bark, recipe

Macadamia Nut Bark {Recipe}

Ingredients

  • 2 Cups Semi-Sweet Chocolate
  • 1 1/4 Cup White Chocolate
  • 1 Cup Melting Chocolate (I used red)
  • 1 1/2 Cups Crushed Macadamia Nuts

Instructions

  1. Pour each chocolate in a glass, microwave safe bowl.
  2. Line baking sheet with parchment paper.
  3. Starting with the semi-sweet chocolate, put in microwave for 60-90 seconds stirring half way through until melted.
  4. Pour onto parchment & spread out to a thin layer.
  5. Next do the same with the white chocolate but instead drop in spoonfuls all over the top of the semi-sweet chocolate.
  6. Then do the same as the white chocolate with the colored melting chocolate.
  7. Take a skewer or stick of some sort to pull through to swirl the chocolates together. ( I used a chop stick)
  8. Sprinkle the nuts over the top & press in just a bit.
  9. Transfer to freezer for 30 minutes to set.
  10. Remove & stab with a sharp object in random places to break apart.
  11. Store in refrigerator for up to 1 week.
http://www.kleinworthco.com/2012/12/macadamia-nut-bark-recipe.html

 

Enjoy!!!

 

Comments

  1. says

    Gina,
    I have to commend you how you can make all this delicious desserts and still look fantastic!! I purposely stayed away from making it because I am the one who eats it all:) This bark is so pretty…..
    Laurie

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