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White Chocolate Raspberry Muffins
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White Chocolate Raspberry Muffins

These White Chocolate Raspberry Muffins are fluffy, moist, and loaded with berries and creamy white chocolate. Easy to make and bakery-worthy.
Course Breakfast
Cuisine American
Keyword muffins, raspberry, white chocolate
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 servings
Calories 292kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt or sour cream
  • ½ cup milk
  • ½ cup unsalted butter melted and slightly cooled
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup raspberries fresh or frozen (if frozen, do not thaw)
  • ¾ cup white chocolate chips or chopped white chocolate
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • Line a muffin tin with paper liners or lightly grease.
  • Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Set aside.
  • Beat the yogurt, milk, melted butter, eggs, and vanilla in a separate large bowl until smooth.
  • Gently stir the wet mixture into the dry ingredients. Avoid overmixing
  • Fold in the raspberries and white chocolate.
  • Gently fold in the raspberries and white chocolate.
  • Divide batter evenly among the 12 muffin cups.
  • Bake for 18–22 minutes or until the tops are lightly golden and a toothpick comes out clean.
  • Let muffins cool in the pan for 5 minutes, then move to a rack to finish cooling.

Notes

  • Muffins are done when the tops spring back when gently pressed.
  • If using frozen raspberries, keep them in the freezer until the moment you add them.
  • For extra bakery-style tops, add a sprinkle of raw sugar to the tops.
  • Avoid adding white chocolate chips on top before baking. White chocolate will brown if exposed to heat when baking.
  • If your batter turns a little pink from the raspberries, that’s normal—folding gently helps keep the streaking minimal.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 42g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 235mg | Potassium: 112mg | Fiber: 1g | Sugar: 25g | Vitamin C: 3mg | Calcium: 101mg | Iron: 1mg | Net Carbohydrates: 40g