Vanilla Cookies
These simple no-chill Vanilla Cookies are not only quick and easy to make, but they are a great base to change them up with mix-ins too.
Servings 36 cookies
Calories 88kcal
Ingredients
- 1 cup butter unsalted - softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the butter until fluffy.
- Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Roll into balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until edges are set and slightly golden brown.
- Transfer to a wire rack and cool completely.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 88kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 4g | Calcium: 1mg | Iron: 0.3mg | Net Carbohydrates: 9g