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Tatertot Breakfast Casserole Recipe
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Tatertot Breakfast Casserole Recipe

Start your morning right with this easy and cheesy Tatertot Breakfast Casserole recipe. Perfect for brunch, family gatherings, or a make-ahead breakfast!
Course Breakfast
Cuisine American
Keyword casserole, tater tot
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 581kcal

Ingredients

  • 32 oz tater tots frozen
  • 1 lb breakfast sausage
  • 1 cup cheddar cheese - shredded
  • 1 cup mozzarella cheese - shredded
  • 8 large eggs
  • 1 cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Grease a 9x13-inch baking dish. Set aside.
  • Cook sausage over medium heat in a large skillet until browned. Drain grease.
  • Combine the cooked sausage and tater tots in the prepared baking dish. Toss gently to mix.
  • Sprinkle both types of cheese evenly over the top.
  • Whisk the eggs, milk, salt, pepper, garlic powder, and onion powder in a medium bowl.
  • Pour the egg mixture evenly over the sausage, tater tots, and cheese.
  • Bake uncovered for 45–55 minutes, or until the eggs are set and the top is lightly browned.
  • Let cool for 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 581kcal | Carbohydrates: 32g | Protein: 24g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1209mg | Potassium: 505mg | Fiber: 3g | Sugar: 2g | Vitamin C: 8mg | Calcium: 230mg | Iron: 1mg | Net Carbohydrates: 29g