Stir Fry Vegetarian Noodles
Savor the flavors of Stir Fry Vegetarian Noodles, with a fusion of fresh vegetables and tender noodles expertly tossed in a savory sauce.
Servings 4 servings
Calories 358kcal
Ingredients
- 8 oz rice noodles 225g
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper thinly sliced
- 1 carrot julienned
- 1 zucchini sliced
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions sliced
sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add broccoli, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the vegetables, stir-frying for an additional 1-2 minutes until fragrant.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl. Pour the sauce over the vegetables and toss to coat evenly.
- Add the cooked rice noodles to the wok, tossing everything together until well combined and heated through.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 59g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 0.2mg | Sodium: 1066mg | Potassium: 274mg | Fiber: 3g | Sugar: 5g | Vitamin C: 61mg | Calcium: 42mg | Iron: 1mg | Net Carbohydrates: 55g