Smothered Pork Chops
Juicy smothered pork chops simmered in rich onion gravy—an easy, comforting Southern dinner the whole family will love.
Servings 4 servings
Calories 399kcal
Ingredients
- 26 ounces pork chops - bone-in or boneless (4 chops - approx 6.5 ounces each)
- 1 teaspoon table salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil or butter
- 1 large onion thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
Optional: fresh parsley for garnish
Instructions
- Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
- Heat the oil or butter in a large skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 3–4 minutes per side, or until browned; remove and set aside.
- Add sliced onions to the skillet, cooking for 5–7 minutes, stirring occasionally, until softened and lightly browned.
- Sprinkle the flour over the onions and stir for 1 minute to coat.
- Whisk in the chicken broth and Worcestershire sauce, working slowly. Be sure to scrape up any browned bits from the pan with your utensil.
- Return pork chops to the skillet, and reduce the heat to low.
- Cover and simmer for 20–25 minutes, or until the pork is tender and cooked through.
Garnish with parsley if desired and serve warm.
Nutrition
Serving: 1serving | Calories: 399kcal | Carbohydrates: 9g | Protein: 43g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 123mg | Sodium: 726mg | Potassium: 814mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg | Net Carbohydrates: 5g