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Slow Cooker Teriyake Beef Lo Mein

Teriyake Beef Lo Meinmade easy in the slow cooker
Course Main Course
Cuisine Asian
Keyword slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 809kcal
Author Gina Kleinworth

Ingredients

  • 3 lbs flank steak - sliced thin
  • 1 cup Teriyake Marinade Soy Vay Veri Veri
  • 1 cup beef broth
  • ½ cup beer
  • 2 cups broccoli florets
  • 1½ cups carrots shredded
  • 1 tbsp minced garlic
  • 2 tbsp minced onions
  • salt & pepper to taste
  • 4 cups spaghetti noodles cooked & drained
US Customary - Metric

Instructions

  • Combine flank steak, marinade, broth, beer, garlic & onions to slow cooker.
  • Cover & cook on HIGH for 4 hours
  • In the last 30 minutes, add in broccoli & carrots- stir & cover for remaining time
  • Once meat is done cooking, add in cooked noodles & toss to combine

Nutrition

Serving: 1serving | Calories: 809kcal | Carbohydrates: 113g | Protein: 56g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1095mg | Potassium: 1014mg | Fiber: 6g | Sugar: 18g | Vitamin C: 24mg | Calcium: 85mg | Iron: 5mg | Net Carbohydrates: 90g