Slow-Cooker Split Pea Soup
Ingredients
- Ham Chunks or ham hock with remaining ham
- 1 bag dried split peas
- 1 stick butter
- Seasonings to taste salt, pepper, garlic powder
- 1/2 tbsp minced garlic
- 1 tbsp minced onion flakes
- 1 cup water
- 32 oz chicken stock
Instructions
- Put all ingredients in your slow-cooker on high heat & let sit for 5-6 hours.
- Stir occasionally.
- About an hour before it's ready- remove ham bone & make sure the ham pieces are bite size. Pulling apart any chunks that are too large.
- It's ready when peas are tender & soup is thick.
- Serve with oyster crackers if desired.