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Slow Cooker Beef Tacos with TABASCO® Sauce Crema

Slow Cooker Beef Tacos with TABASCO® Sauce Crema is a simple & easy game day recipe your friends & family will love. Loaded with flavor & perfect for kick-off!
Course dinner
Cuisine Mexican
Keyword beef, crock pot, slow cooker, tacos
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 601kcal

Ingredients

  • 2 lbs beef thinly sliced
  • 2 bell peppers sliced
  • 2 lbs Tribelli Peppers small sweet peppers- sliced
  • 1 onion sliced
  • 1½ cups salsa
  • 2 tbsp taco seasoning

Taco Fixings

  • refried beans
  • shredded cheese
  • avocados
  • diced tomatoes

TABASCO® Sauce Crema

  • 16 oz sour cream
  • 2 tbsp lime juice
  • 1 tbsp granulated garlic
  • 2 tbsp TABASCO Sauce
US Customary - Metric

Instructions

  • Add salsa to bottom of the slow cooker.
  • Add beef, onion, bell pepper, tribelli peppers & taco seasoning. Cover.
  • Cook LOW 6-8 hour or HIGH 3-4.
  • Once meat is cooked, it’s time to prepare your tacos

Assemble

  • Add desired ingredients to tortillas

Mix Crema

  • Combine all ingredients in a small bowl & whisk well
  • Drizzle over tacos

Nutrition

Serving: 1serving | Calories: 601kcal | Carbohydrates: 18g | Protein: 30g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 152mg | Sodium: 736mg | Potassium: 809mg | Fiber: 3g | Sugar: 8g | Vitamin C: 59mg | Calcium: 131mg | Iron: 4mg | Net Carbohydrates: 11g