Go Back
–+ servings
Print

Roast Beef Open Faced Mini Sandwiches

Mini opened faced sandwiches made with leftover roast beef & fresh cheese.
Course Appetizer, Main Course
Cuisine American
Keyword sliders
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 224kcal
Author Gina Kleinworth

Ingredients

  • 6 ciabatta rolls
  • 2 cups roast beef cooked
  • 1 cup mozzarella shredded
  • 1 cup sharp cheddar cheese shredded
  • ¼ cup garlic butter - melted
  • ⅓ cup tomatoes diced
  • ¼ cup olives sliced
  • ¼ cup fried onions
US Customary - Metric

Instructions

  • Set the oven to broil
  • Lay out the rolls on a baking sheet - insides up
  • Add about 2 tbsp roast beef per sandwich face - more or less depending on size of rolls
  • Drizzle melted garlic butter over the top of each
  • Sprinkle both cheese varieties onto each mini sandwich
  • Broil 5-10 minutes or until cheese is melted & tips of roast beef are browned
  • Remove from oven & top with tomatoes, olives & fried onions
  • Enjoy immediately

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 14g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 935mg | Potassium: 137mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin C: 18mg | Calcium: 226mg | Iron: 1mg | Net Carbohydrates: 14g