Red Cabbage Slaw (for Tacos)
Easy red cabbage slaw for tacos, crisp, zesty, and delicious. The perfect taco topping for fish, chicken, beef, or veggie tacos.
Servings 6 servings
Calories 52kcal
Ingredients
- 2 cups red cabbage - thinly sliced - about ¼ of a medium head
- 1 cup carrots - shredded
- 2 tablespoons cilantro - chopped fresh - optional
- 2 tablespoons lime juice about 1 lime
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
black pepper, to taste.
Instructions
- Combine the cabbage, carrot, and cilantro in a large bowl.
- Whisk the lime juice, vinegar, olive oil, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the slaw and toss to coat evenly.
- Chill in the refrigerator for 10 minutes before serving.
- Keep leftovers refrigerated in an airtight container for up to 3 days
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 119mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 5g