Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.
Course Breakfast, Snack
Cuisine American
Keyword apple butter, bread, quick bread
Prep Time 12 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour12 minutesminutes
Servings 2loaves
Calories 3326kcal
Ingredients
4cupsall-purpose flour
2teaspooncinnamon
2teaspoonbaking soda
1teaspoonbaking powder
1teaspoontable salt
2cupsgranulated sugar
4eggs
1cupcooking oil
2cupsapple butter(homemade or from the store)
½cupmilk
Instructions
Preheat the oven to 350 degrees.
Grease 2 standard loaf pans with bakers release or shortening. Set aside.
Combine the flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Whisk to combine. Set aside.
In another bowl, combine the sugar with the eggs, and oil. Mix well.
Then stir in the apple butter and milk, whisking until well combined.
Gently stir in the dry ingredients mixture, making sure to not over-mix. Stir until just combined.
Divide the batter between the prepared loaf pans.
Bake for 50-60 minutes or until the toothpick test comes out clean. You can also test by gently pressing the top of the loaf - if it springs back, they are done.
Remove and cool completely IN THE PAN on a wire rack.
Store wrapped in plastic wrap and then in a zip-top bag - AT ROOM TEMPERATURE. No need to refrigerate unless your house is very warm or you don’t plan on using it all within 2-3 days.
Notes
*Note on the net carb count-If you slice each loaf into 12 slices - net carbs will be approx 42 per slice.