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Apple Butter Bread
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Apple Butter Bread

Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.
Course Breakfast, Snack
Cuisine American
Keyword apple butter, bread, quick bread
Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Servings 2 loaves
Calories 3326kcal

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup cooking oil
  • 2 cups apple butter (homemade or from the store)
  • ½ cup milk

Instructions

  • Preheat the oven to 350 degrees.
  • Grease 2 standard loaf pans with bakers release or shortening. Set aside.
  • Combine the flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Whisk to combine. Set aside.
  • In another bowl, combine the sugar with the eggs, and oil. Mix well.
  • Then stir in the apple butter and milk, whisking until well combined.
  • Gently stir in the dry ingredients mixture, making sure to not over-mix. Stir until just combined.
  • Divide the batter between the prepared loaf pans.
  • Bake for 50-60 minutes or until the toothpick test comes out clean. You can also test by gently pressing the top of the loaf - if it springs back, they are done.
  • Remove and cool completely IN THE PAN on a wire rack.
  • Store wrapped in plastic wrap and then in a zip-top bag - AT ROOM TEMPERATURE. No need to refrigerate unless your house is very warm or you don’t plan on using it all within 2-3 days.

Notes

*Note on the net carb count-
If you slice each loaf into 12 slices - net carbs will be approx 42 per slice.

Nutrition

Serving: 1loaf | Calories: 3326kcal | Carbohydrates: 515g | Protein: 40g | Fat: 126g | Saturated Fat: 13g | Cholesterol: 335mg | Sodium: 2667mg | Potassium: 750mg | Fiber: 12g | Sugar: 303g | Vitamin C: 2mg | Calcium: 342mg | Iron: 15mg | Net Carbohydrates: 503g