Double Chocolate Chip Cookies are soft, chewy, and delicious. They're a family favorite recipe that has been in our family for decades. You'll love this easy, no-chill recipe!
Course Dessert
Cuisine American
Keyword chocolate, chocolate chip, cookie
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 20cookies
Calories 122kcal
Ingredients
½cupbutter
¾cupbrown sugar - packed
¼cupgranulated sugar
1teaspoonvanilla extract
1large egg
1 ⅓cupsall-purpose flour - spooned and leveled
⅓cupunsweetened cocoa powder - not Dutch-processed
½teaspoonbaking soda
¼tsptable salt
¾cupsemi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees.
Line a couple of baking sheets with parchment and set them aside.
In a large, microwave-safe bowl, melt the butter on 50% power until mostly melted - remove and whisk until the remainder of the butter melts.
Whisk in the granulated sugar and brown sugar until well combined.
Stir in the egg and vanilla just until incorporated.
Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. The dough will be just a bit sticky.
Fold in the chocolate chips.
Scoop the dough into 1.5 tbsp portions onto the prepared baking sheets - making sure to space the dough about 2 inches apart to allow for spread.
Bake for 7-10 minutes or until the cookies are just set. They will be a bit puffy but will continue to set as they cool.