Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are soft, chewy, and delicious. They're a family favorite recipe that has been in our family for decades. You'll love this easy, no-chill recipe!

Course Dessert

Cuisine American

Keyword chocolate, chocolate chip, cookie

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 122kcal

Ingredients

½ cup butter
¾ cup brown sugar - packed
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 ⅓ cups all-purpose flour - spooned and leveled
⅓ cup unsweetened cocoa powder - not Dutch-processed
½ teaspoon baking soda
¼ tsp table salt
¾ cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees.
Line a couple of baking sheets with parchment and set them aside.
In a large, microwave-safe bowl, melt the butter on 50% power until mostly melted - remove and whisk until the remainder of the butter melts.
Whisk in the granulated sugar and brown sugar until well combined.
Stir in the egg and vanilla just until incorporated.
Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. The dough will be just a bit sticky.
Fold in the chocolate chips.
Scoop the dough into 1.5 tbsp portions onto the prepared baking sheets - making sure to space the dough about 2 inches apart to allow for spread.
Bake for 7-10 minutes or until the cookies are just set. They will be a bit puffy but will continue to set as they cool.

Nutrition