BBQ Ranch Chicken Casserole
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Servings 8 servings
Calories 1077kcal
Ingredients
- 12 ounces bowtie pasta
- 3 cups chicken breast cooked, shredded - such as rotisserie, leftovers or cooked & shredded chicken breast
- ½ cup bacon CHOPPED - use cooked bacon or REAL bacon pieces. No imitation bits - it alters the flavor.
- 2½ cups cheese cheddar shredded blend is great
- 15 ounces corn canned, drained
- 10 ounces Rotel don't drain
- 7 ounces diced green chiles don't drain
- 1 cup ranch dressing
- ¾ cup bbq sauce
- 1 tbsp minced onions
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta to al dente, drain and transfer to a large mixing bowl.
- Add in the cooked chicken, chopped bacon or bacon bits, cheese, corn, Rotel, diced green chiles, ranch dressing, bbq sauce, and minced onions. Toss to combine.
- Transfer the mixture to a casserole dish and top with additional cheese if desired.
- Bake for 15-20 minutes or until hot and cheese is melted.
Nutrition
Serving: 1serving | Calories: 1077kcal | Carbohydrates: 49g | Protein: 29g | Fat: 87g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 951mg | Potassium: 551mg | Fiber: 1g | Sugar: 12g | Vitamin C: 6mg | Calcium: 306mg | Iron: 3mg | Net Carbohydrates: 47g