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+ servings
How to make Zucchini Bread

Easy Zucchini Bread

Easy Zucchini Bread is straight out of grandma's vintage cookbook. Deliciously moist and flavorful. As simple as to stir together and bake.
Course Breakfast, Snack
Cuisine American
Keyword bread, zucchini
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 1 loaf


  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup oil canola or vegetable
  • 3 cups flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • ¼ tsp nutmeg
  • 2 cups shredded zucchini
  • 1 cup nuts *opt


  • Preheat the oven to 350 degrees.
  • Liberally grease a standard loaf pan. Set aside.
  • In a large bowl, whisk together the eggs, sugar, and oil until well blended.
  • Add the flour, baking powder, baking soda, salt, nutmeg, and shredded zucchini and stir well until completely incorporated.
  • Fold in nuts if desired.
  • Transfer the batter to the prepared loaf pan.
  • Bake 50-55 minutes or until a toothpick test comes out mostly clean, with just a few crumbles.