Go Back
+ servings
Easiest Vanilla Bundt Cake
Print

Vanilla Bundt Cake

Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.
Course Dessert
Cuisine American
Keyword bundt, cake, vanilla
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 slices

Ingredients

  • 16 ounces plain Greek yogurt
  • 1 egg
  • 1 box vanilla cake mix approx 15 ounces
  • 1 box instant vanilla pudding 3.4 ounces
  • A dusting of confectioner’s sugar

Instructions

  • Preheat the oven to 325 degrees.
  • Grease and flour a bundt pan, or use quick release or a cooking spray with flour in it such as Baker’s Joy. Set it aside.
  • Combine the yogurt and egg in a large mixing bowl and stir until combined.
  • Stir in the cake mix and pudding mix and mix well.
  • Transfer to the prepared pan and bake for 55-65 minutes, or until toothpick test comes out clean.
  • Cook for 30 minutes in the pan before inverting onto the cake plate. Allow cooling to room temperature before serving.
  • Sprinkle with confectioner’s sugar when serving or top with icing, whipped cream or berries.

Notes

For other flavor combos to try- 
Lemon cake mix + lemon pudding mix
Chocolate cake mix + chocolate pudding mix
Yellow cake mix + butterscotch pudding mix
Strawberry cake mix + Strawberry pudding mix
Strawberry cake mix + lemon pudding mix
Red Velvet cake mix + chocolate pudding mix
White cake mix + cheesecake pudding mix
Carrot cake mix + butterscotch or caramel pudding mix
Spice cake mix + caramel pudding mix