Vanilla Bundt Cake
Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.
Servings 12 slices
- 16 ounces plain Greek yogurt
- 1 egg
- 1 box vanilla cake mix approx 15 ounces
- 1 box instant vanilla pudding 3.4 ounces
- A dusting of confectioner’s sugar
Preheat the oven to 325 degrees.
Grease and flour a bundt pan, or use quick release or a cooking spray with flour in it such as Baker’s Joy. Set it aside.
Combine the yogurt and egg in a large mixing bowl and stir until combined.
Stir in the cake mix and pudding mix and mix well.
Transfer to the prepared pan and bake for 55-65 minutes, or until toothpick test comes out clean.
Cool for 30 minutes in the pan before inverting onto the cake plate. Allow cooling to room temperature before serving.
Sprinkle with confectioner’s sugar when serving or top with icing, whipped cream or berries.
For other flavor combos to try-
Lemon cake mix + lemon pudding mix
Chocolate cake mix + chocolate pudding mix
Yellow cake mix + butterscotch pudding mix
Strawberry cake mix + Strawberry pudding mix
Strawberry cake mix + lemon pudding mix
Red Velvet cake mix + chocolate pudding mix
White cake mix + cheesecake pudding mix
Carrot cake mix + butterscotch or caramel pudding mix
Spice cake mix + caramel pudding mix