Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.
Course Dessert
Cuisine American
Keyword bundt, cake, vanilla
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 12slices
Ingredients
16ouncesplain Greek yogurt
1egg
1boxvanilla cake mixapprox 15 ounces
1boxinstant vanilla pudding3.4 ounces
A dusting of confectioner’s sugar
Instructions
Preheat the oven to 325 degrees.
Grease and flour a bundt pan, or use quick release or a cooking spray with flour in it such as Baker’s Joy. Set it aside.
Combine the yogurt and egg in a large mixing bowl and stir until combined.
Stir in the cake mix and pudding mix and mix well.
Transfer to the prepared pan and bake for 55-65 minutes, or until toothpick test comes out clean.
Cool for 30 minutes in the pan before inverting onto the cake plate. Allow cooling to room temperature before serving.
Sprinkle with confectioner’s sugar when serving or top with icing, whipped cream or berries.