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how to make edible sugar cookie dough

Edible Sugar Cookie Dough

Edible Sugar Cookie Dough is a delicious egg-free treat that is ready to enjoy in just 5 minutes. Great sugar cookie flavor, no baking required.
Course Dessert
Cuisine American
Keyword cookie dough, sugar cookie
Prep Time 5 minutes
Servings 4 servings


  • ½ cup butter – room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ cup milk
  • cups all-purpose flour
  • ½ tsp salt
  • ½ cup white chocolate chips
  • ½ cup semi-sweet or mini chocolate chips optional
  • ¼ cup rainbow sprinkles


  • Place the butter and sugar in the mixer bowl and beat until light and creamy.
  • Add the vanilla and milk, stir to combine.
  • Slowly beat in the flour and salt until creamy.
  • Fold in both kinds of chocolate chips (if using) along with the sprinkles.
  • Enjoy immediately or refrigerate for later.
  • After refrigerating, let it sit at room temperature for about 10-15 minutes before serving.


**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.