Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is a delicious egg-free treat that is ready to enjoy in just 5 minutes. Great sugar cookie flavor, no baking required.
Servings 4 servings
Ingredients
- ½ cup butter – room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup milk
- 1½ cups all-purpose flour
- ½ tsp salt
- ½ cup white chocolate chips
- ½ cup semi-sweet or mini chocolate chips optional
- ¼ cup rainbow sprinkles
Instructions
- Place the butter and sugar in the mixer bowl and beat until light and creamy.
- Add the vanilla and milk, stir to combine.
- Slowly beat in the flour and salt until creamy.
- Fold in both kinds of chocolate chips (if using) along with the sprinkles.
- Enjoy immediately or refrigerate for later.
- After refrigerating, let it sit at room temperature for about 10-15 minutes before serving.
Notes
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.