Slow Cooker Corn Casserole
Get your Crock-Pot, this Slow Cooker Corn Casserole is a simple 7-ingredient side dish recipe that is great for weeknight dinners & holiday feasts alike.
Servings 12 servings
Equipment
- slow cooker
Ingredients
- 1 box cornbread mix
- 1 can corn not drained (15 ounces)
- 1 can can creamed corn (15 ounces)
- ½ cup sour cream
- ¼ cup butter melted
- 1 egg
- 1¼ cup shredded cheese
- 1 tbsp paprika
Instructions
- Combine the cornbread mix, corn, creamed corn, sour cream, butter, egg, 1/2 of the cheese & paprika in the slow cooker. Mix well.
- Sprinkle remaining cheese on top of the mixture and then cover.
- Cook on high for 3-4 hours or until a toothpick test comes out clean.
- Allow to rest for 10 minutes before serving.
Notes
**Note- use caution when removing the lid as to not drip the condensation onto the casserole.