Brownie Batter Cookie Dough is an easy 5-minute dessert recipe. Everything you love about raw cookie dough & brownie batter, but safe to eat because it’s made without eggs.
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.