Juicy pork chops coated in crunchy, buttery Ritz crackers, these Baked Ritz Cracker Pork Chops are so quick & easy & are positively delicious. A must make for sure!
Course dinner
Cuisine American
Keyword pork chops
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8pieces
Ingredients
8thin pork chops - boneless
2sleevesRitz crackers - crushed
1-1/2cupspanko
1tbspminced onions
1tbspPappy’s*see link in post for product info
1tbspgranulated garlic
2tspsalt
2tsppepper
1-1/2cupsmayo
Instructions
Preheat the oven to 425 degrees.
Crush the crackers & place in a medium bowl along with the panko, minced onions, Pappy’s, granulated garlic, salt & pepper. Toss to combine.
Add the mayo to a shallow dish.
Lay each pork chop in the mayo & then turn to coat entirely.
Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely.
Place the covered pieces on a foil-lined baking sheet (with or without a wire baking rack).
Bake for 20-30 minutes or until internal temp reaches 145 degrees.