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Easy dinner recipe - Baked Ritz Pork Chops

Ritz Cracker Pork Chops

Juicy pork chops coated in crunchy, buttery Ritz crackers, these Baked Ritz Cracker Pork Chops are so quick & easy & are positively delicious. A must make for sure!
Course dinner
Cuisine American
Keyword pork chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces


  • 8 thin pork chops - boneless
  • 2 sleeves Ritz crackers - crushed
  • 1-1/2 cups panko
  • 1 tbsp minced onions
  • 1 tbsp Pappy’s *see link in post for product info
  • 1 tbsp granulated garlic
  • 2 tsp salt
  • 2 tsp pepper
  • 1-1/2 cups mayo


  • Preheat the oven to 425 degrees.
  • Crush the crackers & place in a medium bowl along with the panko, minced onions, Pappy’s, granulated garlic, salt & pepper. Toss to combine.
  • Add the mayo to a shallow dish.
  • Lay each pork chop in the mayo & then turn to coat entirely.
  • Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely.
  • Place the covered pieces on a foil-lined baking sheet (with or without a wire baking rack).
  • Bake for 20-30 minutes or until internal temp reaches 145 degrees.