Ritz Cracker Pork Chops
Juicy pork chops coated in crunchy, buttery Ritz crackers, these Baked Ritz Cracker Pork Chops are so quick & easy & are positively delicious. A must make for sure!
Servings 8 pieces
- 8 thin pork chops - boneless
- 2 sleeves Ritz crackers - crushed
- 1-1/2 cups panko
- 1 tbsp minced onions
- 1 tbsp Pappy’s *see link in post for product info
- 1 tbsp granulated garlic
- 2 tsp salt
- 2 tsp pepper
- 1-1/2 cups mayo
Preheat the oven to 425 degrees.
Crush the crackers & place in a medium bowl along with the panko, minced onions, Pappy’s, granulated garlic, salt & pepper. Toss to combine.
Add the mayo to a shallow dish.
Lay each pork chop in the mayo & then turn to coat entirely.
Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely.
Place the covered pieces on a foil-lined baking sheet (with or without a wire baking rack).
Bake for 20-30 minutes or until internal temp reaches 145 degrees.