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Instant Pot Beef Tips recipe

Instant Pot Beef Tips

Instant Pot Beef Tips are so tender and juicy. This toss & go pressure cooker dinner is so simple & always keeps them coming back for more. Delish!
Course dinner
Cuisine American
Keyword beef
Prep Time 5 minutes
Cook Time 25 minutes
Natural Release 20 minutes
Total Time 50 minutes
Servings 4 people


  • 2 pounds sirloin beef tips
  • 10 ounces condensed cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 tbsp minced onions
  • 2 tbsp olive oil
  • 1 tbsp granulated garlic
  • 3 tsp salt
  • 2 tsp pepper


  • Toss the beef tips, condensed soup, broth, wine, onions, olive oil, granulated garlic, salt & pepper in the pressure cooker pot insert.
  • Close the lid, set to sealing & set it to manually cook for 25 minutes. It will take about 10 minutes to come to pressure.
  • Once done, allow the pressure cooker to naturally release until the pressure pin drops. (about 20 minutes)
  • Remove the lid and serve over rice or noodles.


*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.
**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.
**If you want the gravy to be thicker, combine 1/4 cup water & 2 tbsp cornstarch in a small bowl. Whisk to combine. Pour that slurry mixture into the pot & stir well to combine. The sauce will thicken as it sits.
**To make in the slow cooker, combine all of the ingredients in the cooker, cover & cook on low 8 hours or on high for 4 hours.