3-Ingredient Banana Muffins
Homemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!
Servings 12 muffins
- 3-4 ripe bananas
- 1 box cake mix - yellow white, vanilla or chocolate
- 2 eggs
- 1/4 cup oats, walnuts, chocolate chips, sprinkles - optional
Preheat the oven to 350°F.
Spray a 12-cup muffin tin with nonstick spray or fill with paper liners.
Mash the bananas in a large mixing bowl.
Whisk in cake mix and eggs.
Fold in any mix-ins you might be adding.
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Bake until the muffins are golden brown or the toothpick test comes out clean- 16-18 minutes.
Cool the muffins in the pan on a wire rack for 10 minutes.
Remove the muffins from the pan & cool completely.