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3-Ingredient Banana Muffins recipe

3-Ingredient Banana Muffins

Homemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!
Course Breakfast
Cuisine American
Keyword 3-ingredient, banana, muffins
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 muffins


  • 3-4 ripe bananas
  • 1 box cake mix - yellow white, vanilla or chocolate
  • 2 eggs
  • 1/4 cup oats, walnuts, chocolate chips, sprinkles - optional


  • Preheat the oven to 350°F.
  • Spray a 12-cup muffin tin with nonstick spray or fill with paper liners.
  • Mash the bananas in a large mixing bowl.
  • Whisk in cake mix and eggs.
  • Fold in any mix-ins you might be adding.
  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  • Bake until the muffins are golden brown or the toothpick test comes out clean- 16-18 minutes.
  • Cool the muffins in the pan on a wire rack for 10 minutes.
  • Remove the muffins from the pan & cool completely.